Rumi and Mark crabbing
Saturday night of week four we enjoyed a fantastic feast prepared by Kelly and Mark. I supplied the photo’s but nothing else. The meal- Smoked Salmon appetizers, clams with garlic butter, boiled crabs caught just hours earlier, roasted clams and a few White Belgian beers to wash it all down.
Kelly, Mark, Rumi before the catch
That looks like a feast for a king!